Made with sweet bananas and avocado, the puree is great for baby food.
INGREDIENTS
Banana 200 g, Avocado 300 g
#TIP Use ripe bananas and avocados.
METHOD
- Peel and pit the avocado, scoop out the flesh, and gently slice.
- Peel the bananas
- Puree both ingredients after adding each.
- Mix the extract and dregs.
NUTRITION
Beta-carotene in bananas suppresses active oxygen and slows down aging.
SERVINGS
2~3 servings
CALORIES (cal)
721 Cal