Made with sweet bananas and avocado, the puree is great for baby food.


INGREDIENTS

Banana 200 g, Avocado 300 g

#TIP Use ripe bananas and avocados.

METHOD

  1. Peel and pit the avocado, scoop out the flesh, and gently slice.
  2. Peel the bananas
  3. Puree both ingredients after adding each.
  4. Mix the extract and dregs.

NUTRITION

Beta-carotene in bananas suppresses active oxygen and slows down aging.

SERVINGS

2~3 servings

CALORIES (cal)

721 Cal