Don't Throw Away Your Juice Pulp!

Ever wondered what to do with leftover juice pulp? This question often comes up from both beginners and experienced juice lovers. Well, the good news is, juice pulp can actually be processed into a variety of delicious and nutritious dishes!

Juice dregs are rich in insoluble fiber which helps improve digestion, while the juice itself contains soluble fiber which functions to lower cholesterol and keep blood sugar levels stable.

Instead of throwing away the dregs, store them in the freezer until you’re ready to make delicious creations like bread, muffins, or even a rich vegetable broth.

If you have any unique ideas for recycling juice dregs, feel free to share them with us on Facebook or Instagram. Let’s get creative and make the most of every drop of goodness from your juice!

Photo by Becky via Love to be in the Kitchen

Turn Juice Pulp Into Delicious Snacks!

Juice pulp can be a secret ingredient for healthy and delicious snacks! One of the best ways is to process it into muffins or bread that are rich in fiber.

🍪 Pulp Muffins
Juice pulp muffins are the perfect choice for a quick breakfast or a healthy snack in between activities. They’re great for kids, especially if you want to “hide” veggies in their food! Carrot or fruit pulp is ideal, but you can get creative with whatever pulp you have on hand.

🍞 Pulp Bread
In addition to muffins, bread made from juice pulp can also be a delicious option. Combine it with ingredients such as carrots, apples, pineapple, or even almonds for a unique taste.

Try different recipes like:
✅ Fiber-rich Carrot-Apple Pulp Muffins
✅ Cranberry-Orange Pulp Muffins for a fresh taste
✅ Whole Wheat Banana Bread with Savory Almond Pulp

Don't throw away your juice pulp, turn it into a delicious, nutritious treat!

Photo by Lexi via Crowded Kitchen

2. Dessert

Purees made from almond milk, carrot juice, fruit juice, and even beet juice can add moisture and help the healthy vegetables to the dessert.

Photo by Allyson Willis via Reclaiming Yesterday

3. Crackers & Dips

Chew on the goodness of your veggies by roasting or dehydrating the pulp into flavorful pulp crackers. They are a healthier alternative to traditional crackers or chips. This type of pulp recipe is a great option if you are stuck for what to do with your veggies or green juice pulp.

Photo by Lexi via Crowded Kitchen

4. Veggie 'Meat' & Fritters

Turn this morning's leftover juice into tonight's dinner! Juice pulp burgers and meatballs make for an easy plant-based meal. Crispy, flavor-packed veggie grills are great in wraps, rice bowls, salads, and more.

Juice Pulp Veggie Meat Recipes
Juice Pulp Fritters Recipes

Photo by Kuvings HQ

5. Bar & bites

Kids and adults will go crazy for this snack made from almond pulp.

6. Soups & Sauces

A spoonful of hearty soup or pasta sauce is a delicious way to add insoluble fiber to your diet.

Juice Pulp Soup & Sauce Recipes

If you want to reuse the juice pulp in seconds, simply add it to your compost pile. Your plants will thank you!

Tagged: Pulp Recipes