5 Dairy-Free Ice Cream Recipes

Summer is More Fun with Fresh Fruit Ice Cream!

Summer and ice cream are an inseparable pair. But if you’re sensitive to dairy or are choosing a plant-based lifestyle, frozen fruit ice cream (known as nice cream ) can be a delicious and healthy option!

With the Kuvings Whole Slow Juicer , you can easily make dairy-free fruit ice creams and sorbets using just an empty strainer .

This ice cream can be made from almost any type of frozen fruit! Here are 5 tempting recipes that you can try to create fresh, vegan, and gluten-free creations. This recipe is very flexible, so you are free to be creative and adjust the ingredients to your taste. Enjoy the sensation of healthier, more refreshing, and full-flavored ice cream! 🍦🍓🍍

1. Piña Colada

2. Black Cherry

Sweet and Tempting Black Cherry Ice Cream! 🍒🍦

Black cherry ice cream is the perfect summer treat! Also known as dark sweet cherry , this fruit has a natural sweetness that is addictive. The addition of chocolate chips takes the flavor of this ice cream to the next level, making it even more delicious and indulgent.

Material:
✅ 1⅓ cups frozen black cherries
✅ 2 cups frozen bananas, sliced
✅ ½ cup full fat coconut milk
✅ 1 tbsp lemon juice
✅ ½ tsp vanilla extract
✅ A pinch of salt
✅ ⅓ cup mini choco chips (optional)

How to make:
1️⃣ Let the frozen cherries and bananas sit for 5 minutes to make them easier to work with.
2️⃣ Combine coconut milk, lemon juice, vanilla and salt in a small bowl.
3️⃣ Place the pulp cup under the juicer spout and open the smart lid.
4️⃣ Turn on the juicer, then alternately add a few cherries, a piece of banana, and a little coconut milk mixture. Add the ingredients slowly to prevent clumping.
5️⃣ Once all the ingredients are in, let the juicer run for an additional 30 seconds, then turn it off.
6️⃣ Stir the ice cream that comes out until the flavors are evenly mixed, then add choco chips for a delicious chocolate sensation.

You can enjoy it straight away as soft serve or freeze it for at least 4 hours for a denser texture. Before serving, let it sit for a while to make it easier to scoop.

Tip: Add extra choco chips on top for a richer, more satisfying taste! 🍫🍒
Store up to 1 week in the freezer.

Enjoy this creamy, sweet, and freshly flavored ice cream with your family or friends! 🥰

3. Avocado Mint Chip

Soft and Refreshing Avocado Ice Cream! 🥑🍦

Who would have thought avocado could be the main ingredient in delicious ice cream? With natural good fats, avocado provides a super creamy texture and smooth taste. Bonus, this ice cream is naturally green with no added coloring! 🌿

You can choose to add fresh mint leaves for a refreshing herbal flavor, or peppermint extract for a stronger mint sensation.

Material:
✅ 1 ripe avocado, diced and frozen
✅ 1½ ripe bananas, slice and freeze
✅ ⅓ cup full fat coconut milk
✅ 2 tbsp pure maple syrup or agave syrup
✅ 2 tbsp fresh lemon juice
✅ 3 large mint leaves or 1 tsp peppermint extract
✅ A pinch of salt
✅ ⅓ cup mini choco chips

How to make:
1️⃣ Let the frozen avocado and banana sit for 5 minutes to make them easier to process.
2️⃣ Combine coconut milk, maple syrup, lemon juice, mint extract (if using), and salt in a small bowl.
3️⃣ Place the pulp cup under the juicer spout, then open the smart lid.
4️⃣ Turn on the juicer and alternately add avocado slices, banana, a little coconut milk mixture, and mint leaves. Add the ingredients slowly to prevent clumping.
5️⃣ Once all the ingredients are in, let the juicer run for an additional 30 seconds, then turn it off.
6️⃣ Stir the ice cream that comes out until the flavors are perfectly mixed. Add choco chips for a delicious chocolate touch.

Enjoy this ice cream straight away as soft serve , or freeze for at least 4 hours for a firmer texture. Allow to thaw slightly before serving to make it easier to scoop.

Tip: Sprinkle extra choco chips on top for an addictive crunchy sensation! 🍫
Store up to 1 week in the freezer.

Ready to enjoy this creamy, refreshing, and full of goodness ice cream? Perfect for hot weather or when you want a healthy, indulgent snack! 🥰

4. Nut Butter Cup

Super Creamy and Rich Peanut Butter Chocolate Ice Cream! 🍫🥄

For those of you who can't live without peanut butter, this is a must-try snack! This ice cream has an intense chocolate flavor with a touch of creamy peanut butter that is addictive. We use almond butter, but you can use your favorite nut butter, even the ones made from grains are also okay.

Material:
✅ 4 tbsp peanut butter (or almond butter)
✅ 2 ripe bananas, sliced and frozen
✅ ½ cup full fat coconut milk
✅ 2 tbsp cocoa powder
✅ 1 tbsp vanilla extract
✅ A pinch of salt
✅ ⅓ cup mini chocolate chips (optional for extra crunch)

How to make:
1️⃣ Let the frozen bananas sit for 5 minutes to make them easier to process.
2️⃣ Combine coconut milk, peanut butter, cocoa powder, vanilla, and salt in a small bowl.
3️⃣ Place the pulp cup under the juicer spout, then open the smart lid.
4️⃣ Turn on the juicer and alternately add some banana slices and a little coconut milk mixture. Add the ingredients slowly so that the juicer does not clog.
5️⃣ Once all the ingredients are in, let the juicer run for an additional 30 seconds.
6️⃣ Stir the ice cream that comes out until the flavors are evenly mixed. If you like, add choco chips for a more interesting texture.

Enjoy straight away as soft serve , or freeze for at least 4 hours for a firmer texture. Let sit for a few minutes before serving to make it easier to scoop.

Tip: Sprinkle extra choco chips or a little cocoa powder on top for an even more delicious taste sensation!

Store up to 1 week in the freezer.

Ready to enjoy melt-in-your-mouth chocolate ice cream with a touch of savory peanut butter? Guaranteed to make you not have enough of one scoop! 😋

5. Mango Berry

Refreshing and Super Easy Tropical Mango Ice Cream! 🥭🍓

With just two ingredients , you can make tropical mango ice cream that’s sweet, refreshing, and as colorful as a sunset. The combination of sweet mango and fresh berries creates a flavor that’s just right for your palate — not too sweet, but still addictive!

Material:
✅ 2 cups frozen mango
✅ 2 cups frozen strawberries or raspberries

How to make:
1️⃣ Let the frozen fruit sit for 5 minutes to make it easier to process.
2️⃣ Place a cup or bowl under the juicer spout, then open the smart lid.
3️⃣ Turn on the juicer and put in some mango pieces, then add some berries.
4️⃣ Continue alternating until all ingredients are used up. Make sure to add them slowly so the juicer doesn’t get stuck.
5️⃣ Once all the ingredients are in, let the juicer run for an additional 30 seconds to make the texture smoother.
6️⃣ Stir the ice cream with a spoon until all the flavors are perfectly mixed.

You can enjoy it straight away like soft-serve , or freeze it for at least 4 hours for a firmer texture. Let it sit for a while before serving to make it easier to scoop.

Tip: Add fresh fruit pieces or grated coconut for a more tropical feel! 🏝️

Store in the freezer for up to 1 week — but rest assured, this ice cream will be gone long before then! 😋