Waldorf Juice Recipe with Chef Gary Dowse

🥗 Waldorf Juice: Fresh, Delicious, and Full of Nutrition

Inspired by the classic Waldorf Salad , this juice recipe offers a unique flavor sensation to enjoy at lunch. Imagine the refreshing combination of crisp celery , the tang of parsley , the sweetness of fresh apples , and the richness of walnuts — all perfectly combined in one refreshing glass of juice.

I often look at dishes like salads, soups, or desserts and think, can this be turned into a juice? Well, this recipe is the answer!

More than just ordinary juice, this is a highly nutritious drink that tastes delicious and is healthy. One sip will take you on a rich taste experience, as if celebrating the harmony of natural ingredients in unmatched freshness. 🥬🍏🥜

Flavor

Sweet, spicy and herbal with a light creamy texture, so delicious!

🛒 Ingredients:
🥬 6 stalks of celery
🌿 1 handful of parsley
🍎 2 red apples
🥜 2 tbsp walnuts

⏱️ Preparation Time: 4 minutes
🥤 Yield: 750ml (3 servings)

Preparation of Ingredients

✅ Celery

Cut the celery stalks into thumb-sized pieces to prevent the fibers from tangling in the juicer.
Celery leaves can be juiced, but if you don't like the bitter taste, just use the stalks.
REVO830: No need to cut into small pieces.
AUTO10: Cut the celery stalks into long pieces to fit in the hopper.

✅ Parsley

Coarsely chop the leaves and stems.
Add to the juicer handful by handful.

✅ Apple

Remove the stem and sticker.
Juice whole apples with skin and seeds for best results.
If the apple is too big, cut it in half or in quarters so that it can easily fit through the juicer.

✅ Canary

No need to cut it, just put it whole in the juicer.

💡 Tips: This juice is not only refreshing, but also rich in nutrients that are good for the body. Perfect to enjoy as a healthy drink for lunch or a refreshing afternoon snack.

Happy juicing and enjoy the freshness! 🥂

🥤 Easy Way to Make Fresh Juice with Cold Press Machine

For a rich and perfect juice result, follow these steps:

1️⃣ Start with the Walnuts – Put the walnuts in the juicer first. This will give a delicious nutty flavor to the apple juice that will be added next.

2️⃣ Add Apples – Place the apples one by one into the juicer. Allow each apple piece to process completely before adding the next piece.

3️⃣ Add the Parsley – Add a whole handful of parsley to the juicer for a more refreshing aroma.

4️⃣ Lastly, Celery Juice – Slowly add the celery stalks for optimal results.

💡 Tip: If you want a smoother and creamier juice texture, soak the walnuts overnight before juicing.

📋 AUTO10 Layering: Walnut ➡️ Parsley ➡️ Apple ➡️ Celery

Good luck and enjoy this fresh healthy juice! 🌿🍎🥜

Gary Dowse

Master Juice Chef, Kuvings Australia

Gary is an expert in the world of juicing and plant-based nutrition, driven by an unwavering passion for health and wellness. Certified in natural juice therapy and plant-based nutrition, Gary is a dedicated educator, empowering individuals to harness the transformative benefits of juicing and plant-based eating.

Through enlightening books and dynamic online courses, Gary champions the preventive and restorative healing powers of a whole-food, juice-rich lifestyle.

Her mission is to inspire and guide others on their journey to optimal health and vitality.

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